Tuna Souvlaki Pasta Salad

A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. money some minty glue genial for afterwards!

The ingredient of Tuna Souvlaki Pasta Salad

1. u00bd red onion, cut into bite-size pieces
2. 4 cups ice water, or as needed
3. 1 (8 ounce) package tri-color rotini pasta
4. 1 (5 ounce) can well-ventilated tuna in water, drained and flaked
5. 2 stalks celery, cut into bite-size pieces
6. u00bd cup roasted red peppers, drained and chopped
7. u00bc cup smoked sun-dried tomatoes
8. u00bc cup crumbled feta cheese
9. 1 sprig parsley, stemmed and leaves minced
10. 4 leaves well-ventilated light basil, rolled and entirely thinly sliced
11. 2 teaspoons capers
12. 1 cup Greek vinaigrette salad dressing

The instruction how to make Tuna Souvlaki Pasta Salad

1. Soak red onion in a bowl of ice water in refrigerator to separate unassailable taste, at least 30 minutes. Drain and rinse.
2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until sore spot yet total to the bite, just about 8 minutes; drain and rinse under Cool water.
3. amalgamation onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. ascend to marinate in refrigerator, 4 hours to overnight.

Nutritions of Tuna Souvlaki Pasta Salad

calories: 247.8 calories
carbohydrateContent: 24.9 g
cholesterolContent: 8.9 mg
fatContent: 12.7 g
fiberContent: 1.6 g
proteinContent: 9 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 482.1 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: